Black Bottom Pecan Pie Recette

This Black Bottom Pecan Pie recipe is a hidden gem, discovered two decades ago and unlike any other! A rich fudge layer forms the irresistible base for a classic pecan pie topping. This luxurious alternative to traditional Southern pecan pie is guaranteed to impress your family and friends. Get ready for a taste sensation!

Préparation 20 min
Cuisson 60 min
Calories 694.3 kcal
Protéines 18g
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Black Bottom Pecan Pie 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Bottom Pecan Pie

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Comment préparer Black Bottom Pecan Pie

  1. **Make the Fudge Filling:** In a medium bowl, combine the following ingredients in the order listed: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour.
  2. Beat with an electric mixer on medium speed until smooth and creamy.
  3. Pour the fudge filling into your unbaked pie crust.
  4. **Prepare the Pecan Topping:** In a separate medium bowl, whisk together: 1 cup granulated sugar; 1/2 cup light corn syrup; 1/4 cup (1/2 stick) unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract.
  5. Beat on medium speed until well combined.
  6. Gently stir in 2 cups pecan halves.
  7. **Bake:** Bake the pie at 350°F (175°C) for 20 minutes.
  8. Carefully pour the pecan topping evenly over the partially baked fudge layer.
  9. Return to the oven and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is set.
  10. Let the pie cool completely on a wire rack before serving. For an extra touch of indulgence, swirl a generous amount of whipped cream on top before serving.
  11. Enjoy this incredibly rich and rewarding pie!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

180g

Fat

73g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Eggs Dairy Fruit American Southern United States Pies Chocolate Nuts Eggs Dietary Midwestern

Questions fréquentes

Combien de temps faut-il pour préparer Black Bottom Pecan Pie ?

Black Bottom Pecan Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Black Bottom Pecan Pie ?

Black Bottom Pecan Pie contient environ 694.3 calories par portion, avec environ 18 g de protéines, 25 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Black Bottom Pecan Pie ?

Les principaux ingrédients de Black Bottom Pecan Pie sont White Sugar, Cocoa, Salt, Butter, Vanilla, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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