Zutaten für Black Coffee Barbecue Sauce
- 1 cup brewed espresso (or strong coffee)
- 1 cup ketchup
- Red Wine Vinegar
- Dark Brown Sugar
- Onion
- Garlic Cloves
- Dark Molasses
- Hot Dry Mustard
- 2 tablespoons Worcestershire sauce
- Cumin
- Chili Powder
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Zubereitung von Black Coffee Barbecue Sauce
- In a medium saucepan, combine 1 cup brewed espresso (or strong coffee), 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring the mixture to a simmer over medium-low heat, then reduce heat to low and cook for 20 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let the sauce cool slightly before transferring to a blender or food processor.
- Puree the sauce until completely smooth.
- Strain the sauce through a fine-mesh sieve (optional) for a smoother texture.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
657g
Fat
2g
Carbs
63g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc American Southern United States Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Equipment Number Of Servings 3 Steps Or Less
