Black Coffee Barbecue Sauce Recipe

Experience a bold new flavor sensation with our Black Coffee Barbecue Sauce! This unique recipe, a fan favorite, balances the rich sweetness of traditional BBQ with the surprising depth of coffee. We recommend using espresso for the most intense flavor, but strong brewed coffee or even instant coffee in a pinch will work wonders. The coffee's acidity perfectly complements the sweetness, creating an unforgettable taste that will elevate any barbecue. Get ready to impress your friends and family with this easy-to-make, show-stopping sauce!

Prep Time 10 mins
Cook Time 30 mins
Calories 772 kcal
Protein 13g
Rating 4.9 (19 Reviews)
Black Coffee Barbecue Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Coffee Barbecue Sauce

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How to Make Black Coffee Barbecue Sauce

  1. In a medium saucepan, combine 1 cup brewed espresso (or strong coffee), 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
  2. Bring the mixture to a simmer over medium-low heat, then reduce heat to low and cook for 20 minutes, stirring occasionally, until slightly thickened.
  3. Remove from heat and let the sauce cool slightly before transferring to a blender or food processor.
  4. Puree the sauce until completely smooth.
  5. Strain the sauce through a fine-mesh sieve (optional) for a smoother texture.
  6. Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

657g

Fat

2g

Carbs

63g