Ingredients for Black Coffee Barbecue Sauce
- 1 cup brewed espresso (or strong coffee)
- 1 cup ketchup
- Red Wine Vinegar
- Dark Brown Sugar
- Onion
- Garlic Cloves
- Dark Molasses
- Hot Dry Mustard
- 2 tablespoons Worcestershire sauce
- Cumin
- Chili Powder
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How to Make Black Coffee Barbecue Sauce
- In a medium saucepan, combine 1 cup brewed espresso (or strong coffee), 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring the mixture to a simmer over medium-low heat, then reduce heat to low and cook for 20 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let the sauce cool slightly before transferring to a blender or food processor.
- Puree the sauce until completely smooth.
- Strain the sauce through a fine-mesh sieve (optional) for a smoother texture.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
657g
Fat
2g
Carbs
63g