Zutaten für Blackberry And Almond Bruchetta
- 1 baguette or similar loaf (for 24 slices)
- 1 tablespoon granulated sugar
- 4 ounces (1/2 cup) cream cheese, softened
- 1/2 teaspoon almond extract
- 1/4 cup powdered sugar
- 96 fresh blackberries (4 per slice)
- 1/4 cup slivered almonds
- Cooking spray (for light coating)
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Zubereitung von Blackberry And Almond Bruchetta
- Preheat oven to 350°F (175°C). Bake a baguette or similar loaf according to package directions. Let cool for 5 minutes.
- Trim the ends of the cooled bread loaf and slice it crosswise into 24 (approximately 1/2-inch thick) slices.
- Arrange bread slices in a single layer on an ungreased baking sheet.
- Lightly spray each bread slice with cooking spray.
- Sprinkle 1 tablespoon of granulated sugar evenly over the bread slices.
- Bake for 8-10 minutes, or until lightly golden brown.
- While the bread is baking, in a small bowl, beat together 4 ounces (1/2 cup) of cream cheese, 1/2 teaspoon almond extract, and 1/4 cup powdered sugar until smooth and creamy.
- Spread the cream cheese mixture evenly onto each toasted bread slice.
- Top each slice with 4 fresh blackberries.
- Sprinkle with 1/4 cup slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
11g
Carbs
3g
