Blackberry And Almond Bruchetta Recipe

Tired of the same old savory bruschetta? Prepare for a delightful twist! This Blackberry Almond Bruchetta recipe combines the satisfying crunch of toasted bread with the sweet burst of blackberries and the subtle warmth of almonds. A surprisingly easy dessert or light snack, perfect for brunch, parties, or a simple weeknight treat. Get ready to impress!

Prep Time 15 mins
Cook Time 18 mins
Calories 101.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Blackberry And Almond Bruchetta 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry And Almond Bruchetta

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How to Make Blackberry And Almond Bruchetta

  1. Preheat oven to 350°F (175°C). Bake a baguette or similar loaf according to package directions. Let cool for 5 minutes.
  2. Trim the ends of the cooled bread loaf and slice it crosswise into 24 (approximately 1/2-inch thick) slices.
  3. Arrange bread slices in a single layer on an ungreased baking sheet.
  4. Lightly spray each bread slice with cooking spray.
  5. Sprinkle 1 tablespoon of granulated sugar evenly over the bread slices.
  6. Bake for 8-10 minutes, or until lightly golden brown.
  7. While the bread is baking, in a small bowl, beat together 4 ounces (1/2 cup) of cream cheese, 1/2 teaspoon almond extract, and 1/4 cup powdered sugar until smooth and creamy.
  8. Spread the cream cheese mixture evenly onto each toasted bread slice.
  9. Top each slice with 4 fresh blackberries.
  10. Sprinkle with 1/4 cup slivered almonds.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

16g

Fat

11g

Carbs

3g