Zutaten für Blackberry Bbq Ribs
- Pork Ribs
- Olive Oil
- Butter
- Catsup
- 1 cup fresh blackberries (about 6-8 oz)
- Molasses
- 1/2 cup packed light brown sugar
- Garlic
- Onions
- White Wine Vinegar
- Worcestershire Sauce
- 2 tablespoons soy sauce (adjust to taste)
- 1/2 teaspoon black pepper
- Paprika
- Cayenne
- Dried Chipotle Powder
- Liquid Smoke
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Zubereitung von Blackberry Bbq Ribs
- Preheat your oven to 275°F (135°C).
- In a large bowl, combine the ketchup, brown sugar, blackberry preserves, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper. Whisk until well combined.
- Place the ribs in a large roasting pan or baking dish.
- Pour the blackberry BBQ sauce evenly over the ribs, ensuring they are fully coated.
- Cover the roasting pan tightly with aluminum foil.
- Bake for 3 hours.
- Remove the foil and increase the oven temperature to 350°F (175°C).
- Bake for another 1 hour and 30 minutes, or until the ribs are tender and the sauce has thickened, basting occasionally with the pan juices.
- Remove from oven and let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
191g
Fat
116g
Carbs
19g
