Blackberry Bbq Ribs Recipe

Sweet and savory perfection! These Blackberry BBQ Ribs offer a unique twist on a classic, using fresh blackberries for an unexpected burst of fruity flavor. Made with organic, low-sodium ketchup and a touch of soy sauce (adjust to your ketchup's saltiness), these ribs are fall-off-the-bone tender and incredibly delicious. Perfect for a summer barbecue or a weekend feast!

Prep Time 20 mins
Cook Time 510 mins
Calories 1028.4 kcal
Protein 111g
Rating 4.0 (1 Reviews)
Blackberry Bbq Ribs 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Bbq Ribs

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How to Make Blackberry Bbq Ribs

  1. Preheat your oven to 275°F (135°C).
  2. In a large bowl, combine the ketchup, brown sugar, blackberry preserves, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper. Whisk until well combined.
  3. Place the ribs in a large roasting pan or baking dish.
  4. Pour the blackberry BBQ sauce evenly over the ribs, ensuring they are fully coated.
  5. Cover the roasting pan tightly with aluminum foil.
  6. Bake for 3 hours.
  7. Remove the foil and increase the oven temperature to 350°F (175°C).
  8. Bake for another 1 hour and 30 minutes, or until the ribs are tender and the sauce has thickened, basting occasionally with the pan juices.
  9. Remove from oven and let rest for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

191g

Fat

116g

Carbs

19g