Zutaten für Blackberry Cinnamon Cobbler
- Fresh Blackberries
- 1/3 cup granulated sugar (plus 2 tablespoons for topping)
- 2 tablespoons cornstarch
- Fresh Lemon Juice
- Ground Cinnamon
- Buttermilk Baking Mix
- 1 tablespoon lemon zest
- Whipping Cream
- Vanilla Ice Cream
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Zubereitung von Blackberry Cinnamon Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss 4 cups blackberries, 1/3 cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and 1/2 teaspoon ground cinnamon.
- Let the blackberry mixture stand for 10 minutes, tossing occasionally.
- Transfer the blackberry mixture to a 9-inch deep-dish glass pie plate.
- Bake for 15 minutes, or until the berries begin to soften.
- While the berries bake, in a medium bowl, combine 2 cups baking mix (such as Bisquick), 1 tablespoon lemon zest.
- Add 1/2 cup heavy cream to the dry ingredients, mixing until a soft dough forms. Do not overmix.
- Drop rounded tablespoons of the dough over the baked blackberry filling.
- In a small bowl, combine 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the biscuit topping.
- Bake for an additional 25-30 minutes, or until the filling is bubbling thickly and a wooden skewer inserted into the biscuits comes out clean.
- Let cool slightly before serving.
- Spoon the warm cobbler into bowls and top with a scoop of your favorite vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
101g
Fat
27g
Carbs
16g
