Apple Blackberry Crumble Cake Rezept

Indulge in this light and fluffy Apple Blackberry Crumble Cake, a delightful recipe from Essentials Magazine! No need to pre-cook the fruit – simply layer juicy apples and blackberries atop a buttery, almond-studded cake, then finish with a crunchy crumble topping. This easy-to-make cake is perfect for a weekend treat or a special occasion. Get ready to be amazed by its deliciousness!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 578.6 kcal
Eiweiß 15g
Bewertung Sei der Erste
Apple Blackberry Crumble Cake 139

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Blackberry Crumble Cake

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Zubereitung von Apple Blackberry Crumble Cake

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a 23cm (9-inch) springform cake tin.
  3. Prepare the crumble topping: In a bowl, combine 100g plain flour, 50g rolled oats, 50g cold unsalted butter (cubed), 50g light brown sugar, and a pinch of ground cinnamon. Rub the butter into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.
  4. Mix the crumble topping with 2 tbsp light brown sugar and set aside in the fridge.
  5. Cream together 225g softened unsalted butter and 200g caster sugar in a mixing bowl until light and fluffy.
  6. Gradually beat in 4 large eggs one at a time, then gently fold in 225g self-raising flour, 50g ground almonds, and 2 tsp baking powder.
  7. Pour the batter into the prepared tin.
  8. Arrange 2 medium apples (peeled, cored, and thinly sliced) over the batter. Scatter 150g fresh blackberries evenly over the apples.
  9. Sprinkle the crumble topping evenly over the fruit.
  10. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
  11. Let the cake cool in the tin for 10 minutes before releasing the springform and transferring to a wire rack to cool completely. Serve warm with custard or ice cream.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

160g

Fat

92g

Carbs

21g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Blackberry Crumble Cake?

Apple Blackberry Crumble Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Apple Blackberry Crumble Cake?

Apple Blackberry Crumble Cake hat etwa 578.6 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 21 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Apple Blackberry Crumble Cake?

Die wichtigsten Zutaten für Apple Blackberry Crumble Cake sind Butter, Flour, Light Brown Sugar, Caster Sugar, Self Raising Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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