Zutaten für Blackberry Jelly
- 4 cups ripe blackberries
- Lemon Juice
- Sugar
- Liquid Pectin
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Zubereitung von Blackberry Jelly
- Combine blackberries, water, and lemon juice in a large saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes, gently mashing berries.
- Remove from heat and pour mixture through a fine-mesh sieve lined with cheesecloth, pressing on solids to extract as much juice as possible. Discard solids.
- Measure the extracted juice. For every cup of juice, add ¾ cup sugar and ¼ cup water to a clean saucepan.
- Stir over medium heat until the sugar dissolves completely.
- Bring to a rolling boil, stirring constantly. Use a candy thermometer to monitor the temperature. Boil until the mixture reaches 220°F (104°C) – the jelly setting point.
- Remove from heat and skim off any foam.
- Ladle immediately into sterilized jars, leaving ¼ inch headspace.
- Wipe jar rims clean, and place lids and rings on jars. Tighten rings until fingertip tight.
- Process in a boiling water bath for 10 minutes (adjust according to your altitude).
- Remove jars and let cool completely. You should hear a ‘pop’ as the jars seal. Check seals after cooling.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1570g
Fat
0g
Carbs
137g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jellies Canning Condiments Etc Fruit American Easy Heirloom Historical Holiday Event Kid Friendly Low Fat Picnic Summer Vegetarian Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Inexpensive Healthy 2 Low In Something Berries Taste Mood To Go Number Of Servings Technique
