Blackberry Jelly Recipe

Achieve homemade perfection with this Blackberry Jelly recipe! A bit more involved than jam, but the result is a glistening, jewel-toned jelly that's worth every minute. Impress your friends and family with this homemade delicacy – the perfect spread for toast, biscuits, or even cheese!

Prep Time 20 mins
Cook Time 45 mins
Calories 1615.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Blackberry Jelly 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Jelly

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How to Make Blackberry Jelly

  1. Combine blackberries, water, and lemon juice in a large saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes, gently mashing berries.
  2. Remove from heat and pour mixture through a fine-mesh sieve lined with cheesecloth, pressing on solids to extract as much juice as possible. Discard solids.
  3. Measure the extracted juice. For every cup of juice, add ¾ cup sugar and ¼ cup water to a clean saucepan.
  4. Stir over medium heat until the sugar dissolves completely.
  5. Bring to a rolling boil, stirring constantly. Use a candy thermometer to monitor the temperature. Boil until the mixture reaches 220°F (104°C) – the jelly setting point.
  6. Remove from heat and skim off any foam.
  7. Ladle immediately into sterilized jars, leaving ¼ inch headspace.
  8. Wipe jar rims clean, and place lids and rings on jars. Tighten rings until fingertip tight.
  9. Process in a boiling water bath for 10 minutes (adjust according to your altitude).
  10. Remove jars and let cool completely. You should hear a ‘pop’ as the jars seal. Check seals after cooling.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1570g

Fat

0g

Carbs

137g