Zutaten für Blackberry Loaf
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) softened butter
- 2 large eggs
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- Vanilla Extract
- Fresh Blackberries
- 2 cups (250g) all-purpose flour
- Cinnamon
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Zubereitung von Blackberry Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 teaspoon vanilla extract.
- Gently fold in 2 cups (250g) fresh blackberries. Be careful not to overmix.
- Pour batter into the prepared loaf pan.
- **Make the Streusel:** In a medium bowl, combine 1/4 cup (50g) all-purpose flour, 1/4 cup (50g) brown sugar, 1/4 cup (50g) rolled oats, 1/4 teaspoon ground cinnamon, and 4 tablespoons (57g) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the streusel evenly over the batter in the loaf pan.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness after 45 minutes.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
85g
Fat
54g
Carbs
22g
