Ingredients for Blackberry Pear Sauce For Lamb Chops On Greens
- Fresh Blackberries
- Pear Halves In Natural Juice
- Powdered Ginger
- Salt to taste
- 4 lamb chops (about 6 ounces each)
- Mixed Salad Green
- Cherry Tomatoes
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How to Make Blackberry Pear Sauce For Lamb Chops On Greens
- Wash and dry the pears and blackberries.
- In a medium saucepan, combine the pears, blackberries, red wine vinegar, brown sugar, and cinnamon stick. Bring to a simmer over medium heat.
- Reduce heat to low and cook for 15-20 minutes, or until the pears are tender and the sauce has thickened slightly. Stir occasionally.
- Remove the cinnamon stick and use an immersion blender to partially puree the sauce, leaving some texture. Alternatively, carefully transfer the sauce to a regular blender and puree until desired consistency is reached.
- Season with salt and pepper to taste. Keep warm.
- While the sauce simmers, prepare your lamb chops and greens according to your preference. Cook lamb chops to your desired doneness.
- Serve the lamb chops over a bed of fresh greens and generously spoon the blackberry pear sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
56g
Carbs
6g