Zutaten für Blackberry Sauce
- Blackberry
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Blackberry Sauce
- Gently wash and pick 2 cups of fresh blackberries, removing any stems or leaves.
- Puree the blackberries using a food mill or a food processor until completely smooth.
- If using a food processor, press the puree through a fine-mesh sieve to remove the seeds.
- In a medium bowl, whisk together the blackberry puree, 1/2 cup granulated sugar, and 2 tablespoons of fresh lemon juice until the sugar is fully dissolved.
- Taste and adjust sweetness by adding more sugar if needed. For a tangier sauce, add a touch more lemon juice.
- Serve immediately or chill for later use. The sauce will thicken slightly as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
0g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy No Cook Low Fat Vegan Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Sweet Sauces Low In Something Berries Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique