Blackberry Sauce Recipe

Indulge in this luscious, no-cook blackberry sauce! Bursting with fresh blackberry flavor and a gorgeous deep color, it's unbelievably easy to make and perfect for drizzling over ice cream, bread pudding, shortcake, pound cake, or your favorite dessert. This vibrant sauce requires no cooking, simply pureeing and whisking – ready in minutes! Elevate your desserts with this simple yet elegant touch.

Prep Time 15 mins
Cook Time 15 mins
Calories 180.3 kcal
Protein 5g
Rating 4.3 (9 Reviews)
Blackberry Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Sauce

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How to Make Blackberry Sauce

  1. Gently wash and pick 2 cups of fresh blackberries, removing any stems or leaves.
  2. Puree the blackberries using a food mill or a food processor until completely smooth.
  3. If using a food processor, press the puree through a fine-mesh sieve to remove the seeds.
  4. In a medium bowl, whisk together the blackberry puree, 1/2 cup granulated sugar, and 2 tablespoons of fresh lemon juice until the sugar is fully dissolved.
  5. Taste and adjust sweetness by adding more sugar if needed. For a tangier sauce, add a touch more lemon juice.
  6. Serve immediately or chill for later use. The sauce will thicken slightly as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

138g

Fat

0g

Carbs

14g