Ingredients for Blackberry Sauce
- Blackberry
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
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How to Make Blackberry Sauce
- Gently wash and pick 2 cups of fresh blackberries, removing any stems or leaves.
- Puree the blackberries using a food mill or a food processor until completely smooth.
- If using a food processor, press the puree through a fine-mesh sieve to remove the seeds.
- In a medium bowl, whisk together the blackberry puree, 1/2 cup granulated sugar, and 2 tablespoons of fresh lemon juice until the sugar is fully dissolved.
- Taste and adjust sweetness by adding more sugar if needed. For a tangier sauce, add a touch more lemon juice.
- Serve immediately or chill for later use. The sauce will thicken slightly as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
0g
Carbs
14g