Zutaten für Bloody Mary Marinated Steak
- 1 cup Bloody Mary mix
- 1/4 cup vodka
- 2 tablespoons lime juice
- 1.5 lbs Beef Tenderloin Steaks
- 1/2 teaspoon red pepper seasoning salt (or to taste)
- 4 tablespoons softened Butter
- 1 tablespoon prepared Horseradish
- Lightly spray, Olive Oil Flavored Cooking Spray
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Zubereitung von Bloody Mary Marinated Steak
- In a medium bowl, whisk together 1 cup Bloody Mary mix, 1/4 cup vodka, and 2 tablespoons lime juice.
- Place steaks (about 1.5 lbs) in a resealable bag. Pour the Bloody Mary mixture over the steaks, ensuring they are fully coated. Seal the bag, and refrigerate for at least 12 hours, or preferably up to 24 hours.
- In a small bowl, combine 4 tablespoons softened butter and 1 tablespoon prepared horseradish.
- Preheat your grill to medium-high heat.
- Remove steaks from the marinade and pat them completely dry with paper towels. Lightly spray with olive oil and season generously with red pepper seasoning salt.
- Grill steaks for 4-6 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness (e.g., 130-135°F for medium-rare).
- Top each steak with a dollop of the horseradish butter and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
94g
Carbs
0g