Bloody Mary Marinated Steak Recipe

Spice up your steak night with this bold and flavorful Bloody Mary marinade! This recipe infuses tender steaks with a zesty, savory kick that'll leave you wanting more. Prep time includes the essential marinating time, allowing the flavors to fully penetrate for maximum deliciousness. Cook time will vary depending on the thickness and cut of your steak.

Prep Time 735 mins
Cook Time 735 mins
Calories 546.3 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Bloody Mary Marinated Steak 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Mary Marinated Steak

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How to Make Bloody Mary Marinated Steak

  1. In a medium bowl, whisk together 1 cup Bloody Mary mix, 1/4 cup vodka, and 2 tablespoons lime juice.
  2. Place steaks (about 1.5 lbs) in a resealable bag. Pour the Bloody Mary mixture over the steaks, ensuring they are fully coated. Seal the bag, and refrigerate for at least 12 hours, or preferably up to 24 hours.
  3. In a small bowl, combine 4 tablespoons softened butter and 1 tablespoon prepared horseradish.
  4. Preheat your grill to medium-high heat.
  5. Remove steaks from the marinade and pat them completely dry with paper towels. Lightly spray with olive oil and season generously with red pepper seasoning salt.
  6. Grill steaks for 4-6 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness (e.g., 130-135°F for medium-rare).
  7. Top each steak with a dollop of the horseradish butter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

94g

Carbs

0g