Bloody Mary Marinated Steak Recette

Spice up your steak night with this bold and flavorful Bloody Mary marinade! This recipe infuses tender steaks with a zesty, savory kick that'll leave you wanting more. Prep time includes the essential marinating time, allowing the flavors to fully penetrate for maximum deliciousness. Cook time will vary depending on the thickness and cut of your steak.

Préparation 735 min

Cuisson 735 min

Calories 546.3 kcal

Protéines 60g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bloody Mary Marinated Steak

1 cup Bloody Mary mix
1/4 cup vodka
2 tablespoons lime juice
1.5 lbs Beef Tenderloin Steaks
1/2 teaspoon red pepper seasoning salt (or to taste)
4 tablespoons softened Butter
1 tablespoon prepared Horseradish
Lightly spray, Olive Oil Flavored Cooking Spray

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Comment préparer Bloody Mary Marinated Steak

In a medium bowl, whisk together 1 cup Bloody Mary mix, 1/4 cup vodka, and 2 tablespoons lime juice.
Place steaks (about 1.5 lbs) in a resealable bag. Pour the Bloody Mary mixture over the steaks, ensuring they are fully coated. Seal the bag, and refrigerate for at least 12 hours, or preferably up to 24 hours.
In a small bowl, combine 4 tablespoons softened butter and 1 tablespoon prepared horseradish.
Preheat your grill to medium-high heat.
Remove steaks from the marinade and pat them completely dry with paper towels. Lightly spray with olive oil and season generously with red pepper seasoning salt.
Grill steaks for 4-6 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness (e.g., 130-135°F for medium-rare).
Top each steak with a dollop of the horseradish butter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

94g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Main Dish Condiments Etc Oven Barbecue Easy Marinades And Rubs Broil Dietary Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Bloody Mary Marinated Steak ?

Bloody Mary Marinated Steak prend environ 1470 minutes du début à la fin — environ 735 minutes de préparation et 735 minutes de cuisson.

Combien de calories contient Bloody Mary Marinated Steak ?

Bloody Mary Marinated Steak contient environ 546.3 calories par portion, avec environ 60 g de protéines, 0 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Bloody Mary Marinated Steak ?

Les principaux ingrédients de Bloody Mary Marinated Steak sont Bloody Mary Mix, Vodka, Lime Juice, Beef Tenderloin Steaks, Season Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.