Zutaten für Blueberry And Peach Galette
- Fresh Blueberries
- 2 cups sliced fresh peaches
- 1 tablespoon coarse sugar (for sprinkling)
- 1/4 cup all-purpose flour
- Fresh Lemon Juice
- Refrigerated Pie Crust
- 1 large egg white
- 1 tablespoon milk
- Coarse Sugar
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Zubereitung von Blueberry And Peach Galette
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one 14-inch circle of room temperature pie crust. Carefully transfer the dough, using the parchment paper, onto the baking sheet.
- In a large bowl, gently toss together 2 cups blueberries, 2 cups sliced peaches, 1/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1 tablespoon lemon juice.
- Mound the fruit mixture in the center of the pie crust, leaving a 3-inch border.
- Fold the edges of the dough over the fruit, pleating as needed to create a rustic look. The dough will overlap in places; this is intentional!
- In a small bowl, whisk together 1 egg white and 1 tablespoon of milk. Brush the mixture onto the exposed pie crust edges.
- Sprinkle 1 tablespoon of coarse sugar over the wet dough.
- Bake for 60-70 minutes, or until the crust is golden brown and the fruit is bubbly.
- Let cool slightly on the baking sheet before serving warm with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
9g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Fruit American Southern United States Easy Dinner Party Pies Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Berries Blueberries Pitted Fruit Peaches 4 Hours Or Less
