Blueberry And Peach Galette Recipe

This stunning Blueberry Peach Galette is the perfect last-minute dessert! Its rustic charm and burst of summery flavor will impress your guests. Quick and easy to assemble, this recipe delivers a warm, comforting treat that's even better served with a scoop of vanilla ice cream. Perfect for casual gatherings or a special occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 205.7 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Blueberry And Peach Galette 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry And Peach Galette

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How to Make Blueberry And Peach Galette

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out one 14-inch circle of room temperature pie crust. Carefully transfer the dough, using the parchment paper, onto the baking sheet.
  3. In a large bowl, gently toss together 2 cups blueberries, 2 cups sliced peaches, 1/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1 tablespoon lemon juice.
  4. Mound the fruit mixture in the center of the pie crust, leaving a 3-inch border.
  5. Fold the edges of the dough over the fruit, pleating as needed to create a rustic look. The dough will overlap in places; this is intentional!
  6. In a small bowl, whisk together 1 egg white and 1 tablespoon of milk. Brush the mixture onto the exposed pie crust edges.
  7. Sprinkle 1 tablespoon of coarse sugar over the wet dough.
  8. Bake for 60-70 minutes, or until the crust is golden brown and the fruit is bubbly.
  9. Let cool slightly on the baking sheet before serving warm with vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

89g

Fat

9g

Carbs

12g