Zutaten für Blueberry Apricot Jam
- 2 cups chopped fresh apricots (about 1 pound)
- 4 cups fresh blueberries
- 3 cups granulated sugar
- Lemon, Juice And Zest Of
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Zubereitung von Blueberry Apricot Jam
- Combine blueberries, apricots, lemon juice, and sugar in a large, heavy-bottomed saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to medium-low and simmer for 60-70 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently to prevent burning.
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
- Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust time based on altitude; consult a canning guide for details).
- Remove jars from the canner and let cool completely. You should hear a satisfying "pop" as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Kosher Low Fat Vegan Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Blueberries Pitted Fruit Brunch Number Of Servings 3 Steps Or Less 4 Hours Or Less
