Zutaten für Apricot Sweet Sour Sauce
- 1 cup chopped dried apricots
- 1/2 cup apricot nectar
- Water
- Sugar
- 1/2 cup distilled white vinegar
- Asian Chili Sauce
- 1 teaspoon minced ginger
- 1 cup apricot preserves
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/2 teaspoon red pepper flakes
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Zubereitung von Apricot Sweet Sour Sauce
- Combine 1 cup apricot preserves, 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes in a nonreactive saucepan.
- Whisk ingredients together until the cornstarch is fully dissolved.
- Bring the mixture to a gentle simmer over medium heat, stirring frequently.
- Reduce heat to low, and simmer uncovered for 15-20 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and let cool slightly before transferring to a blender.
- Blend until smooth and creamy.
- Allow the sauce to cool completely before transferring to an airtight container and refrigerating.
- Enjoy your homemade apricot sweet and sour sauce within 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
277g
Fat
0g
Carbs
24g
