Zutaten für Blueberry Cheesecake Bars
- ½ cup (1 stick) unsalted butter, melted
- 1 ½ cups graham cracker crumbs
- 16 ounces (two 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- Vanilla
- Blueberry Jam
- 1 cup fresh or frozen blueberries (optional, if not using blackberry pie filling)
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Zubereitung von Blueberry Cheesecake Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted unsalted butter. Press firmly and evenly into the bottom of a greased 9x13 inch baking pan.
- In a large bowl, beat 16 ounces (two 8-ounce packages) of cream cheese until smooth and creamy.
- Add 1 cup granulated sugar and 2 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
- Gently stir in 1 cup fresh or frozen blueberries (or substitute with a 21-ounce can of blackberry pie filling).
- Spread the blueberry mixture evenly over the graham cracker crust.
- Pour the cream cheese mixture over the blueberry layer and spread evenly.
- Bake for 30-35 minutes, or until the edges are set and the center is just slightly jiggly.
- Let cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight, to allow the bars to set completely.
- Cut into squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
28g
Carbs
6g
