Zutaten für Blueberry Cobbler With Peaches And Raspberries
- 3 cups all-purpose flour
- 1 teaspoon salt
- Ground Nutmeg
- 1 cup granulated sugar (plus 3 tablespoons for filling)
- 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
- 4 ounces cream cheese, chilled and cubed
- 2 large egg yolks
- Peach Slices
- Fresh Blueberries
- Fresh Raspberries
- Quick Cooking Tapioca
- Vanilla ice cream, for serving (optional)
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Zubereitung von Blueberry Cobbler With Peaches And Raspberries
- Whisk together 3 cups flour, 1 cup sugar, and 1 teaspoon salt in a food processor.
- Add 3 tablespoons of sugar to the flour mixture.
- Cut in 1 cup (2 sticks) of chilled, cubed butter using the food processor until the mixture resembles coarse crumbs.
- Add 4 ounces of chilled, cubed cream cheese and pulse until combined.
- Add 2 large egg yolks and pulse just until the dough starts to form moist clumps.
- Gather the dough into a ball, flatten it into a rectangle, wrap it in plastic wrap, and chill for 30 minutes.
- Preheat oven to 400°F (200°C). Grease a 13x9x2 inch baking dish.
- In a large bowl, gently combine 4 cups sliced peaches, 2 cups blueberries, 1 cup raspberries, 1/4 cup tapioca pearls, and 1 cup sugar. Toss to coat evenly.
- Let the fruit mixture stand for 45 minutes, tossing occasionally to allow the juices to release.
- Transfer the fruit mixture to the prepared baking dish.
- On a lightly floured surface, roll out the chilled dough into a 14x10 inch rectangle.
- Use cookie cutters to cut out a few decorative shapes from the dough (optional).
- Drape the dough rectangle over the fruit filling in the baking dish. Tuck the edges of the dough between the fruit and the sides of the dish.
- Arrange the decorative dough cutouts around the edge of the cobbler.
- Place the baking dish on a baking sheet to catch any spills.
- Bake for about 1 hour, or until the crust is golden brown, the fruit is tender, and the juices are bubbling and thickened.
- Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
310g
Fat
70g
Carbs
38g
