Blueberry Orange Marmalade Rezept

A unique twist on classic marmalade! This recipe combines the sweetness of blueberries with the tang of oranges and a warm hint of cinnamon. Adapted from a recipe by the Wild Blueberry Producers Association of Nova Scotia, this small-batch preserve is perfect for gifting or enjoying yourself. Prepare to be amazed by the unexpected flavor combination. This recipe uses Splenda, making it a healthier alternative to traditional marmalades.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 296.7 kcal
Eiweiß 1g
Bewertung Sei der Erste
Blueberry Orange Marmalade 67

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Blueberry Orange Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Orange Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Blueberry Orange Marmalade

  1. Juice 1 large orange and 1/2 lemon, reserving pulp. Strain out seeds.
  2. Slice the orange and lemon peels into very thin strips (about 1/8 inch thick).
  3. Combine orange and lemon peels, 1 cup water, and 1 cinnamon stick in a large stainless steel or enamel saucepan.
  4. Bring to a boil over high heat. Reduce heat, cover, and simmer gently for 25 minutes, or until the rinds are very tender.
  5. Remove and discard the cinnamon stick.
  6. Add 2 cups fresh blueberries and the reserved orange and lemon juice to the saucepan.
  7. Return to a boil, cover, and simmer gently for 10 minutes.
  8. Stir in 4 cups Splenda (or granulated sugar).
  9. Bring to a rolling boil, uncovered, and boil rapidly for 15-20 minutes, or until the mixture reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently to prevent sticking.
  10. Remove from heat and skim off any foam.
  11. Ladle the hot marmalade into sterilized jars, leaving 1/4 inch headspace.
  12. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude and jar size).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

291g

Fat

0g

Carbs

25g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Orange Marmalade?

Blueberry Orange Marmalade dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Orange Marmalade?

Blueberry Orange Marmalade hat etwa 296.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 25 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Blueberry Orange Marmalade?

Die wichtigsten Zutaten für Blueberry Orange Marmalade sind Orange, Lemon, Water, Cinnamon Stick, Wild Blueberries, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben