Blueberry Orange Marmalade Recipe

A unique twist on classic marmalade! This recipe combines the sweetness of blueberries with the tang of oranges and a warm hint of cinnamon. Adapted from a recipe by the Wild Blueberry Producers Association of Nova Scotia, this small-batch preserve is perfect for gifting or enjoying yourself. Prepare to be amazed by the unexpected flavor combination. This recipe uses Splenda, making it a healthier alternative to traditional marmalades.

Prep Time 20 mins

Cook Time 40 mins

Calories 296.7 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Orange Marmalade

1 large orange
1/2 lemon
1 cup water
Cinnamon Stick
Wild Blueberries
Granulated Sugar

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How to Make Blueberry Orange Marmalade

Juice 1 large orange and 1/2 lemon, reserving pulp. Strain out seeds.
Slice the orange and lemon peels into very thin strips (about 1/8 inch thick).
Combine orange and lemon peels, 1 cup water, and 1 cinnamon stick in a large stainless steel or enamel saucepan.
Bring to a boil over high heat. Reduce heat, cover, and simmer gently for 25 minutes, or until the rinds are very tender.
Remove and discard the cinnamon stick.
Add 2 cups fresh blueberries and the reserved orange and lemon juice to the saucepan.
Return to a boil, cover, and simmer gently for 10 minutes.
Stir in 4 cups Splenda (or granulated sugar).
Bring to a rolling boil, uncovered, and boil rapidly for 15-20 minutes, or until the mixture reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently to prevent sticking.
Remove from heat and skim off any foam.
Ladle the hot marmalade into sterilized jars, leaving 1/4 inch headspace.
Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude and jar size).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

291g

Fat

Carbs

25g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes

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60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Brunch Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Blueberry Orange Marmalade?

Blueberry Orange Marmalade takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Blueberry Orange Marmalade?

Blueberry Orange Marmalade has approximately 296.7 calories per serving, with about 1 g protein, 25 g carbohydrates and 0 g fat.

What ingredients do I need for Blueberry Orange Marmalade?

The key ingredients for Blueberry Orange Marmalade are Orange, Lemon, Water, Cinnamon Stick, Wild Blueberries, Granulated Sugar. See the full list with measurements above.