Zutaten für Blueberry Yum Yum Yum
- Flour
- Graham Cracker Crumbs
- Walnuts
- Butter
- Powdered Sugar
- Cream Cheese
- Cool Whip
- Blueberry Pie Filling
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Zubereitung von Blueberry Yum Yum Yum
- **Prepare the Crust:** If making your own crust, combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter. Mix well and press firmly into the bottom of a 9x13 inch baking dish. Bake at 350°F (175°C) for 10-15 minutes, or until lightly golden. Let cool completely.
- **Make the Cream Cheese Filling:** In a large bowl, beat together 8 ounces cream cheese (softened), 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- **Fold in Cool Whip:** Gently fold in 8 ounces of Cool Whip until just combined. Be careful not to overmix.
- **Assemble the Dessert:** Pour the cream cheese mixture into the cooled crust.
- **Add the Blueberries:** Top with 2 (15 ounce) cans of blueberry pie filling (or approximately 3 cups fresh blueberries).
- **Chill (Optional):** For best results, chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
233g
Fat
114g
Carbs
29g
