Zutaten für Apple Pudding Cake With Lemon Glaze
- 3 large eggs
- 1 cup granulated sugar
- 1 cup chopped walnuts, divided
- 1/2 cup graham cracker crumbs (or fine breadcrumbs)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 medium apples, peeled, cored, and diced
- Lemon, Zest Of
- Juice of 1 lemon (approximately 2-3 tablespoons for cake batter), plus 4 teaspoons fresh lemon juice (for glaze), plus more as needed
- 1 1/2 cups powdered sugar (icing sugar)
- Butter or shortening, for greasing pan
- All-purpose flour, for dusting pan
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Zubereitung von Apple Pudding Cake With Lemon Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch springform pan.
- In a large bowl, beat eggs and sugar together until thick and pale yellow (about 5 minutes using an electric mixer).
- In a separate bowl, combine chopped walnuts, breadcrumbs, baking powder, salt, and cinnamon.
- Gently fold the dry ingredients into the egg mixture. Do not overmix.
- Fold in the diced apples, lemon zest, and lemon juice.
- Pour batter into the prepared springform pan and smooth the top.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan. Allow to cool completely on a wire rack.
- For the glaze: In a small bowl, whisk together powdered sugar and 4 teaspoons of lemon juice until smooth. Add more lemon juice, 1 teaspoon at a time, until you reach your desired drizzling consistency.
- Drizzle the lemon glaze over the cooled cake.
- Sprinkle with remaining chopped walnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
149g
Fat
11g
Carbs
15g
