Brandied Holiday Fruit Rezept

Infuse the holiday season with the rich, warm flavors of Brandied Holiday Fruit! This easy recipe layers juicy peaches, pineapple, and cherries in brandy, creating a luxurious dessert that's even better after a couple of days of soaking. The perfect make-ahead treat for your holiday gatherings.

Vorbereitung 15 Min.
Kochzeit 15 Min.
Kalorien 1677.3 kcal
Eiweiß 13g
Bewertung Sei der Erste
Brandied Holiday Fruit 46

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Zutaten für Brandied Holiday Fruit

  • Canned Peaches
  • 1 cup Pineapple Slices (fresh or canned)
  • Maraschino Cherries
  • 3/4 cup granulated Sugar
  • Enough Brandy to cover fruit (approximately 1 cup)

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Zubereitung von Brandied Holiday Fruit

  1. In a one-quart jar, layer 1 cup of peach halves, 1 cup of pineapple slices, and 1 cup of maraschino cherries. Sprinkle 1/4 cup of sugar between each layer until the fruit reaches the neck of the jar.
  2. Pour in enough brandy to completely cover the fruit. Stir gently to ensure all fruit is submerged.
  3. Seal the jar tightly. Refrigerate for at least 48 hours to allow the flavors to meld and the fruit to become infused with the brandy.
  4. Once ready to serve, remove fruit from the jar as desired. Enjoy this delightful treat on its own, or serve it over vanilla ice cream or pound cake.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1633g

Fat

0g

Carbs

146g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brandied Holiday Fruit?

Brandied Holiday Fruit dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Brandied Holiday Fruit?

Brandied Holiday Fruit hat etwa 1677.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 146 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Brandied Holiday Fruit?

Die wichtigsten Zutaten für Brandied Holiday Fruit sind Canned Peaches, Pineapple Slices, Maraschino Cherries, Sugar, Brandy. Die vollständige Liste mit Mengenangaben findest du oben.

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