Zutaten für Brandied Sweet Potatoes
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Zubereitung von Brandied Sweet Potatoes
- Boil 3 lbs of peeled and cubed sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes well and transfer them to a large mixing bowl.
- Beat the potatoes with an electric mixer until completely smooth and creamy.
- Add 2 large eggs, 1 cup of heavy cream, ¾ cup packed light brown sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, and ¼ tsp ground cloves. Mix until well combined.
- Beat on medium-high speed until the mixture is light and fluffy, about 2-3 minutes.
- Stir in ¼ cup of brandy (or bourbon). Taste and add more brandy to your preference.
- Preheat oven to 350°F (175°C).
- Pour the sweet potato mixture into a greased 9x13 inch casserole dish.
- In a separate bowl, combine 6 tbsp melted butter, ½ cup packed light brown sugar, ½ cup chopped pecans or walnuts, and ¼ cup all-purpose flour until evenly crumbly.
- Spread the topping evenly over the sweet potato mixture.
- Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
160g
Fat
66g
Carbs
21g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Side Dishes Fruit Potatoes Vegetables Oven Dinner Party Fall Heirloom Historical Holiday Event Winter Easter Nuts Dietary Christmas Thanksgiving Low Sodium Seasonal Comfort Food Low In Something Taste Mood Equipment
