Zutaten für Brandy Walnut Sauce Microwave
- Dark Brown Sugar
- Unsalted Butter
- Half And Half
- Light Corn Syrup
- 2 tablespoons brandy
- 1/4 cup chopped walnuts
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Zubereitung von Brandy Walnut Sauce Microwave
- In a 4-cup microwave-safe bowl, combine 1/2 cup brown sugar, 1/4 cup butter, 2 tablespoons all-purpose flour, and 1/4 teaspoon ground cinnamon.
- Microwave, uncovered, on high for 2 minutes.
- Stir the mixture thoroughly.
- Microwave on high for 1-3 minutes, or until the mixture is boiling and thickened, stirring halfway through.
- Remove from microwave and stir in 2 tablespoons of brandy and 1/4 cup chopped walnuts.
- Microwave for 1 minute more to heat through and blend flavors.
- Serve warm over ice cream, pound cake, or your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
416g
Fat
135g
Carbs
43g