Brandy Walnut Sauce Microwave Recipe

Indulge in this decadent Brandy Walnut Sauce, ready in minutes! Perfect for a quick dessert topping or a sophisticated microwave-made treat. This easy recipe combines the warmth of brandy with the crunch of walnuts for an unforgettable flavor experience.

Prep Time 2 mins
Cook Time 6 mins
Calories 1340.3 kcal
Protein 26g
Rating Be the first
Brandy Walnut Sauce Microwave 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brandy Walnut Sauce Microwave

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How to Make Brandy Walnut Sauce Microwave

  1. In a 4-cup microwave-safe bowl, combine 1/2 cup brown sugar, 1/4 cup butter, 2 tablespoons all-purpose flour, and 1/4 teaspoon ground cinnamon.
  2. Microwave, uncovered, on high for 2 minutes.
  3. Stir the mixture thoroughly.
  4. Microwave on high for 1-3 minutes, or until the mixture is boiling and thickened, stirring halfway through.
  5. Remove from microwave and stir in 2 tablespoons of brandy and 1/4 cup chopped walnuts.
  6. Microwave for 1 minute more to heat through and blend flavors.
  7. Serve warm over ice cream, pound cake, or your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

416g

Fat

135g

Carbs

43g

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Frequently Asked Questions

How long does it take to make Brandy Walnut Sauce Microwave?

Brandy Walnut Sauce Microwave takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Brandy Walnut Sauce Microwave?

Brandy Walnut Sauce Microwave has approximately 1340.3 calories per serving, with about 26 g protein, 43 g carbohydrates and 132 g fat.

What ingredients do I need for Brandy Walnut Sauce Microwave?

The key ingredients for Brandy Walnut Sauce Microwave are Dark Brown Sugar, Unsalted Butter, Half And Half, Light Corn Syrup, Brandy, Walnuts. See the full list with measurements above.

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