Braune Lebkuchen Rezept

Indulge in the magic of Braune Lebkuchen, traditional German Christmas cookies bursting with warm spice and festive cheer! These delectable treats, adapted from a treasured 1947 Pennsylvania Dutch recipe, are surprisingly easy to make and taste amazing any time of year. The chilling process enhances their flavor, resulting in a melt-in-your-mouth texture and irresistible aroma. Perfect for holiday baking or a cozy winter treat!

Vorbereitung 60 Min.
Kochzeit 30 Min.
Kalorien 92.7 kcal
Eiweiß 3g
Bewertung Sei der Erste
Braune Lebkuchen 55

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Forktionary-Redaktionsküchenteam

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Zutaten für Braune Lebkuchen

  • 1 cup honey
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 large egg
  • Water for glaze
  • Salt
  • Flour
  • Baking Soda
  • Cinnamon
  • Clove
  • 1 cup chopped walnuts or pecans
  • Candied Citron Peel
  • Powdered sugar for glaze

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Zubereitung von Braune Lebkuchen

  1. In a saucepan, combine 1 cup honey, 1 cup granulated sugar, and 1 cup softened butter. Boil gently for 5 minutes, stirring constantly.
  2. Remove from heat and let cool completely.
  3. In a small bowl, whisk together 1 large egg and 2 tablespoons of water.
  4. In a separate bowl, whisk together 4 cups flour, 2 teaspoons cinnamon, 1 teaspoon cloves, 1 teaspoon ginger, 1/2 teaspoon nutmeg, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the cooled honey mixture, alternating with the egg-water mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in 1 cup chopped nuts and 1 cup chopped candied citron.
  7. Cover the dough and refrigerate for at least overnight (longer is better!).
  8. Once chilled, roll out the dough on a lightly floured surface to about 1/4-inch thickness.
  9. Use cookie cutters to cut out desired shapes.
  10. Preheat oven to 350°F (175°C).
  11. Bake for 15-20 minutes, or until edges are lightly golden brown. Keep a close eye on them as ovens vary.
  12. Let the cookies cool completely on a wire rack.
  13. Prepare a simple glaze by whisking together powdered sugar with just enough water to create a thin, pourable consistency.
  14. Drizzle the glaze over the cooled cookies and allow it to set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

4g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Braune Lebkuchen?

Braune Lebkuchen dauert insgesamt etwa 90 Minuten – ungefähr 60 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Braune Lebkuchen?

Braune Lebkuchen hat etwa 92.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Braune Lebkuchen?

Die wichtigsten Zutaten für Braune Lebkuchen sind Honey, Sugar, Butter, Egg, Water, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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