Bread And Butter Squash Pickles Rezept

Dive into the deliciousness of fall with our Bread & Butter Squash Pickles! This sweet and tangy recipe transforms tender squash into a delightful crunchy treat, perfect for adding a burst of flavor to your favorite sandwiches, charcuterie boards, or as a side dish. A family favorite, this recipe has been perfected over seasons, ensuring a consistently amazing result. Get ready to savor the sweet and savory dance of squash, onions, and peppers in a perfectly balanced brine.

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 563.7 kcal

Eiweiß 7g

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Zutaten für Bread And Butter Squash Pickles

Cucumbers
2 lbs bread and butter squash
1 medium onion, thinly sliced
Bell Peppers
Vinegar
Sugar
Celery Seeds
Mustard Seeds

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Zubereitung von Bread And Butter Squash Pickles

Wash and chop 2 lbs of bread and butter squash into 1/2-inch thick slices. Thinly slice 1 medium onion and 1 green bell pepper.
In a large bowl, combine the squash, onion, and green pepper. Sprinkle with 3 tablespoons of salt. Gently toss to coat.
Let the mixture sit for 1 hour to draw out excess moisture. Then, drain well.
In a separate saucepan, combine 2 cups white vinegar, 2 cups sugar, 1 cup water, 2 teaspoons celery seed, 1 teaspoon turmeric, 1 teaspoon mustard seed, and 1/2 teaspoon ground cloves. Bring to a rolling boil, stirring until sugar dissolves completely.
Add the drained squash mixture to the boiling brine. Return to a boil, stirring gently.
Reduce heat and simmer for 10 minutes, or until the squash is tender-crisp.
Carefully ladle the hot pickles into sterilized jars, leaving 1/2-inch headspace. Wipe jar rims clean, place lids and rings, and process in a boiling water bath for 10 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

513g

Fat

Carbs

45g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Canning Condiments Etc Vegetables American Easy Dietary Gluten Free Free Of Something Number Of Servings Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bread And Butter Squash Pickles?

Bread And Butter Squash Pickles dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Bread And Butter Squash Pickles?

Bread And Butter Squash Pickles hat etwa 563.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 45 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Bread And Butter Squash Pickles?

Die wichtigsten Zutaten für Bread And Butter Squash Pickles sind Cucumbers, Squash, Onions, Bell Peppers, Vinegar, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.