Bread And Butter Squash Pickles Recette

Dive into the deliciousness of fall with our Bread & Butter Squash Pickles! This sweet and tangy recipe transforms tender squash into a delightful crunchy treat, perfect for adding a burst of flavor to your favorite sandwiches, charcuterie boards, or as a side dish. A family favorite, this recipe has been perfected over seasons, ensuring a consistently amazing result. Get ready to savor the sweet and savory dance of squash, onions, and peppers in a perfectly balanced brine.

Préparation 30 min

Cuisson 75 min

Calories 563.7 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread And Butter Squash Pickles

Cucumbers
2 lbs bread and butter squash
1 medium onion, thinly sliced
Bell Peppers
Vinegar
Sugar
Celery Seeds
Mustard Seeds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bread And Butter Squash Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bread And Butter Squash Pickles

Wash and chop 2 lbs of bread and butter squash into 1/2-inch thick slices. Thinly slice 1 medium onion and 1 green bell pepper.
In a large bowl, combine the squash, onion, and green pepper. Sprinkle with 3 tablespoons of salt. Gently toss to coat.
Let the mixture sit for 1 hour to draw out excess moisture. Then, drain well.
In a separate saucepan, combine 2 cups white vinegar, 2 cups sugar, 1 cup water, 2 teaspoons celery seed, 1 teaspoon turmeric, 1 teaspoon mustard seed, and 1/2 teaspoon ground cloves. Bring to a rolling boil, stirring until sugar dissolves completely.
Add the drained squash mixture to the boiling brine. Return to a boil, stirring gently.
Reduce heat and simmer for 10 minutes, or until the squash is tender-crisp.
Carefully ladle the hot pickles into sterilized jars, leaving 1/2-inch headspace. Wipe jar rims clean, place lids and rings, and process in a boiling water bath for 10 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

513g

Fat

Carbs

45g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Canning Condiments Etc Vegetables American Easy Dietary Gluten Free Free Of Something Number Of Servings Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bread And Butter Squash Pickles ?

Bread And Butter Squash Pickles prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bread And Butter Squash Pickles ?

Bread And Butter Squash Pickles contient environ 563.7 calories par portion, avec environ 7 g de protéines, 45 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Bread And Butter Squash Pickles ?

Les principaux ingrédients de Bread And Butter Squash Pickles sont Cucumbers, Squash, Onions, Bell Peppers, Vinegar, Sugar. Consultez la liste complète avec les quantités ci-dessus.