Zutaten für Bread Crumb Cookies
- Flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- Cocoa
- ½ cup milk
- 1 large egg
- Vanilla Extract
- Vegetable Oil
- Breadcrumbs
- Nuts
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Zubereitung von Bread Crumb Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups bread crumbs, ½ cup granulated sugar, ¼ cup unsweetened cocoa powder (omit for Cinnamon Sugar cookies), 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together ½ cup milk, ¼ cup melted unsalted butter, and 1 large egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto an ungreased baking sheet.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Remove from baking sheet while still warm and let cool completely on a wire rack.
- **Mexican Chocolate Variation:** Add 1 teaspoon cinnamon and ¼ cup chopped almonds to the dry ingredients.
- **Cinnamon Sugar Variation:** Omit the cocoa powder and add 1 teaspoon cinnamon to the dry ingredients.
- **Cappuccino Variation:** Add 1 teaspoon cinnamon and 2 tablespoons instant coffee granules to the dry ingredients.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
5g
Carbs
8g
