Ingredients for Bread With Olive Oil
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How to Make Bread With Olive Oil
- Preheat your oven to 350°F (175°C).
- Arrange 4-6 slices of your favorite bread (about 1 inch thick) on a baking sheet.
- Toast in the preheated oven for 5-7 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
- While the bread is toasting, halve 1 medium tomato and 1 clove of garlic.
- Remove the bread from the oven. Immediately rub one side of each slice with the cut side of the garlic clove, if desired.
- Next, rub the same side of each slice with the cut side of the tomato half, gently pressing to release some juice and pulp onto the bread.
- Drizzle each slice generously with 1-2 teaspoons of high-quality extra virgin olive oil.
- Sprinkle with sea salt to taste.
- Serve immediately while the bread is warm and crispy. Optional: Top with anchovies or crumbled cheese.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
1g
Carbs
5g