Dark Rye Bread Dough Made In The Bread Machine Rezept

Craft the perfect sandwich bread with this easy bread machine recipe! This dark rye boasts a delightful texture, irresistible aroma, and unbelievably yummy flavor. Customize the color and intensity to your liking – the possibilities are endless! Perfect for rye enthusiasts and beginner bakers alike.

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 1896.9 kcal
Eiweiß 96g
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Dark Rye Bread Dough Made In The Bread Machine 81

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Zutaten für Dark Rye Bread Dough Made In The Bread Machine

  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 1/4 cups rye flour
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon instant coffee granules
  • 1 1/2 teaspoons caraway seeds (optional)
  • 1 tablespoon oil
  • 2 tablespoons golden syrup
  • 2 tablespoons molasses
  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 1/4 cup chopped walnuts or pecans (optional)

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Zubereitung von Dark Rye Bread Dough Made In The Bread Machine

  1. Combine all ingredients in your bread machine according to manufacturer's instructions. Ensure the liquid ingredients are added first, followed by the dry.
  2. Select the 'dough' or 'bulk fermentation' setting on your bread machine. This typically takes about 1.5-2 hours.
  3. Once the dough cycle is complete, gently remove the dough from the machine.
  4. Shape the dough into a round or oval loaf. Place it in a greased loaf pan.
  5. Let the dough rise in a warm place for 45-60 minutes, or until doubled in size.
  6. Preheat your oven to 375°F (190°C).
  7. Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  8. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

77g

Fat

26g

Carbs

118g

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Vegetarian Baking

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30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Lunch Oven Bread Machine Easy Finger Food Holiday Event Picnic Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something To Go Equipment Small Appliance Number Of Servings Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dark Rye Bread Dough Made In The Bread Machine?

Dark Rye Bread Dough Made In The Bread Machine dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Dark Rye Bread Dough Made In The Bread Machine?

Dark Rye Bread Dough Made In The Bread Machine hat etwa 1896.9 Kalorien pro Portion, mit ungefähr 96 g Eiweiß, 118 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Dark Rye Bread Dough Made In The Bread Machine?

Die wichtigsten Zutaten für Dark Rye Bread Dough Made In The Bread Machine sind Dried Yeast, Bread Flour, Rye Flour, Salt, Cocoa Powder, Instant Coffee Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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