Breadcrumbs Rezept

Transform leftover bread into delicious, crunchy breadcrumbs perfect for topping your favorite dishes! This recipe uses simple ingredients and techniques to create flavorful breadcrumbs that add a delightful textural contrast and boost the taste of everything from fish and chicken to casseroles and soups. Infused with rosemary and thyme, these breadcrumbs are a kitchen staple you'll want to keep on hand. Learn how to easily make them at home, saving money and ensuring the freshest quality!

Vorbereitung 10 Min.

Kochzeit 21 Min.

Kalorien 262.5 kcal

Eiweiß 11g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Breadcrumbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Breadcrumbs

Preheat oven to 400°F (200°C).
Cut leftover bread (about 2 cups), crusts included, into 1/2-inch cubes.
Spread the bread cubes evenly on a large baking sheet or roasting pan.
In a bowl, combine the bread cubes with 1 tablespoon dried rosemary, 1 tablespoon dried thyme, and a pinch of salt and pepper.
Toss gently to ensure even distribution of herbs and seasonings.
Bake for 11-15 minutes, or until golden brown and crispy, stirring halfway through.
Remove from oven and let cool completely at room temperature.
Once cooled, place breadcrumbs in a food processor and pulse until desired consistency is reached (or use a rolling pin in a large zip-top bag for a coarser crumb).
Store breadcrumbs in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

13g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Breads Condiments Etc American Easy Vegetarian Dietary Low Cholesterol Comfort Food Garnishes Inexpensive Low In Something Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Breadcrumbs?

Breadcrumbs dauert insgesamt etwa 31 Minuten – ungefähr 10 Minuten Vorbereitung und 21 Minuten Kochzeit.

Wie viele Kalorien hat Breadcrumbs?

Breadcrumbs hat etwa 262.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 12 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Breadcrumbs?

Die wichtigsten Zutaten für Breadcrumbs sind Bread, Olive Oil, Dried Thyme, Dried Rosemary, Kosher Salt, Ground Pepper. Die vollständige Liste mit Mengenangaben findest du oben.