Zutaten für Microwave Bread And Butter Pickles Sugar Free
- 1 pound cucumber
- 1/2 medium onion
- 1 cup Splenda granular
- 1 tablespoon salt
- 1 teaspoon celery seeds
- 1 tablespoon yellow mustard seeds
- 1/2 cup white vinegar, 1/4 cup apple cider vinegar
- 1/2 teaspoon turmeric
- a few slices fresh dill (optional)
- 1 small red pepper (optional)
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Zubereitung von Microwave Bread And Butter Pickles Sugar Free
- Wash and thinly slice 1 pound of cucumbers and 1/2 medium onion.
- In a large, microwave-safe bowl, combine the sliced cucumbers, onions, 1/2 cup white vinegar, 1/4 cup apple cider vinegar, 1 tablespoon salt, 1 tablespoon yellow mustard seeds, 1 teaspoon celery seeds, and 1/2 teaspoon turmeric.
- Microwave uncovered on high for 4 minutes.
- Stir the mixture gently.
- Microwave for another 3-4 minutes, or until the mixture is bubbly and the cucumbers and onions are crisp-tender.
- Cover the bowl tightly with plastic wrap.
- Let the pickles cool completely on a wire rack.
- Once cooled, transfer the pickles to an airtight container and refrigerate overnight to allow the flavors to meld. Enjoy!
- (Optional) For extra flavor, add a few slices of fresh dill or a small red pepper.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
0g
Carbs
2g
