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How to Make Breadcrumbs
- Preheat oven to 400°F (200°C).
- Cut leftover bread (about 2 cups), crusts included, into 1/2-inch cubes.
- Spread the bread cubes evenly on a large baking sheet or roasting pan.
- In a bowl, combine the bread cubes with 1 tablespoon dried rosemary, 1 tablespoon dried thyme, and a pinch of salt and pepper.
- Toss gently to ensure even distribution of herbs and seasonings.
- Bake for 11-15 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from oven and let cool completely at room temperature.
- Once cooled, place breadcrumbs in a food processor and pulse until desired consistency is reached (or use a rolling pin in a large zip-top bag for a coarser crumb).
- Store breadcrumbs in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
13g
Fat
7g
Carbs
12g
