Breadcrumbs Recipe

Transform leftover bread into delicious, crunchy breadcrumbs perfect for topping your favorite dishes! This recipe uses simple ingredients and techniques to create flavorful breadcrumbs that add a delightful textural contrast and boost the taste of everything from fish and chicken to casseroles and soups. Infused with rosemary and thyme, these breadcrumbs are a kitchen staple you'll want to keep on hand. Learn how to easily make them at home, saving money and ensuring the freshest quality!

Prep Time 10 mins
Cook Time 21 mins
Calories 262.5 kcal
Protein 11g
Rating Be the first
Breadcrumbs 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breadcrumbs

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How to Make Breadcrumbs

  1. Preheat oven to 400°F (200°C).
  2. Cut leftover bread (about 2 cups), crusts included, into 1/2-inch cubes.
  3. Spread the bread cubes evenly on a large baking sheet or roasting pan.
  4. In a bowl, combine the bread cubes with 1 tablespoon dried rosemary, 1 tablespoon dried thyme, and a pinch of salt and pepper.
  5. Toss gently to ensure even distribution of herbs and seasonings.
  6. Bake for 11-15 minutes, or until golden brown and crispy, stirring halfway through.
  7. Remove from oven and let cool completely at room temperature.
  8. Once cooled, place breadcrumbs in a food processor and pulse until desired consistency is reached (or use a rolling pin in a large zip-top bag for a coarser crumb).
  9. Store breadcrumbs in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

13g

Fat

7g

Carbs

12g

Frequently Asked Questions

How long does it take to make Breadcrumbs?

Breadcrumbs takes about 31 minutes from start to finish — roughly 10 minutes to prepare and 21 minutes to cook.

How many calories are in Breadcrumbs?

Breadcrumbs has approximately 262.5 calories per serving, with about 11 g protein, 12 g carbohydrates and 14 g fat.

What ingredients do I need for Breadcrumbs?

The key ingredients for Breadcrumbs are Bread, Olive Oil, Dried Thyme, Dried Rosemary, Kosher Salt, Ground Pepper. See the full list with measurements above.

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