Zutaten für Breakfast Bars
- 2 large eggs
- Brown Sugar
- Vegetable Oil
- Evaporated Milk
- Vanilla Extract
- Old Fashioned Oats
- Whole Wheat Flour
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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Zubereitung von Breakfast Bars
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or grease a 9x13 inch baking dish.
- In a large bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1/4 cup vegetable oil, 1/2 cup milk, and 1 teaspoon vanilla extract.
- In a separate bowl, combine 2 cups all-purpose flour, 2 cups rolled oats, 1/2 teaspoon salt, 1/2 cup raisins, and 1/2 cup chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- **Method 1 (Individual Bars):** Drop by rounded tablespoons onto the prepared baking sheet, leaving space between each bar. Bake for 12-14 minutes, or until golden brown and set.
- **Method 2 (Sheet Pan Bars):** Pour the batter into the prepared baking dish and spread evenly. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares (if using Method 2) and serving. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
4g
Carbs
5g
