Zutaten für Breakfast Sausage And Hash Browns Casserole
- Breakfast Sausage
- All Purpose Flour
- 1 1/2 cups milk
- Frozen Hash Brown Potatoes
- 1 cup chopped green onions
- Fresh Parsley
- Rosemary
- Sharp Cheddar Cheese
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Zubereitung von Breakfast Sausage And Hash Browns Casserole
- Preheat oven to 350°F (175°C). Grease an 8x8x2-inch glass baking dish.
- Cook 1 pound breakfast sausage in a large skillet over medium-high heat until browned, breaking it up with a spoon. This should take about 5-7 minutes.
- Stir in 1/4 cup all-purpose flour into the cooked sausage and cook for 1 minute.
- Gradually whisk in 1 1/2 cups milk. Bring to a simmer, stirring constantly, until the mixture thickens (about 3-5 minutes).
- Layer 3 cups shredded hash browns evenly in the prepared baking dish.
- Sprinkle 1/3 cup chopped green onions over the hash browns. Top with 1 cup shredded cheddar cheese.
- Add another 1/3 cup chopped green onions, followed by the sausage mixture. Sprinkle 1 teaspoon dried herbs (such as thyme or oregano) over the sausage.
- Sprinkle the remaining 1/4 cup cheddar cheese over the top.
- Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Garnish with the remaining 1/3 cup of green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
40g
Carbs
3g
