Breakfast Sausage And Hash Browns Casserole Recipe

This incredible Breakfast Sausage and Hash Brown Casserole is a family favorite, perfect for Easter brunch or any special occasion! Crispy hash browns, savory sausage, and melted cheese make this a crowd-pleasing dish you'll want to make again and again. Say goodbye to boring brunch and hello to this easy-to-make casserole.

Prep Time 20 mins
Cook Time 65 mins
Calories 279 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Breakfast Sausage And Hash Browns Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Sausage And Hash Browns Casserole

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How to Make Breakfast Sausage And Hash Browns Casserole

  1. Preheat oven to 350°F (175°C). Grease an 8x8x2-inch glass baking dish.
  2. Cook 1 pound breakfast sausage in a large skillet over medium-high heat until browned, breaking it up with a spoon. This should take about 5-7 minutes.
  3. Stir in 1/4 cup all-purpose flour into the cooked sausage and cook for 1 minute.
  4. Gradually whisk in 1 1/2 cups milk. Bring to a simmer, stirring constantly, until the mixture thickens (about 3-5 minutes).
  5. Layer 3 cups shredded hash browns evenly in the prepared baking dish.
  6. Sprinkle 1/3 cup chopped green onions over the hash browns. Top with 1 cup shredded cheddar cheese.
  7. Add another 1/3 cup chopped green onions, followed by the sausage mixture. Sprinkle 1 teaspoon dried herbs (such as thyme or oregano) over the sausage.
  8. Sprinkle the remaining 1/4 cup cheddar cheese over the top.
  9. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  10. Garnish with the remaining 1/3 cup of green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

40g

Carbs

3g