This vibrant Bresaola and Tomato Salad, inspired by a Sydney Morning Herald recipe (Feb 2, 2010), is the perfect light lunch or appetizer. The salty bresaola, sweet tomatoes, creamy feta, and fragrant basil create a flavor explosion in your mouth. Perfectly paired with a Campari and soda, this recipe is ready in just 5 minutes!
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Zubereitung von Bresaola And Tomato Salad
Arrange 100g thinly sliced bresaola and 250g cherry or grape tomatoes on a serving platter in alternating layers.
Crumble 50g feta cheese over the bresaola and tomatoes.
Sprinkle generously with 2 tablespoons of finely shredded fresh basil leaves.
Drizzle 2 tablespoons of high-quality olive oil over the salad.
Season with freshly cracked black pepper to taste. (Optional: Add a pinch of sea salt if desired.)
Serve immediately with Campari and soda for a refreshing Italian experience.
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
36g
Fat
51g
Carbs
4g
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Wie lange dauert die Zubereitung von Bresaola And Tomato Salad?
Bresaola And Tomato Salad dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Bresaola And Tomato Salad?
Bresaola And Tomato Salad hat etwa 270.4 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 4 g Kohlenhydraten und 31 g Fett.
Welche Zutaten brauche ich für Bresaola And Tomato Salad?
Die wichtigsten Zutaten für Bresaola And Tomato Salad sind Bresaola, Tomatoes, Feta, Basil Leaves, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.
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