Ingredients for Bresaola And Tomato Salad
- 100g thinly sliced bresaola
- 250g cherry or grape tomatoes
- 50g feta cheese
- 2 tablespoons finely shredded fresh basil leaves
- 2 tablespoons high-quality olive oil
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How to Make Bresaola And Tomato Salad
- Arrange 100g thinly sliced bresaola and 250g cherry or grape tomatoes on a serving platter in alternating layers.
- Crumble 50g feta cheese over the bresaola and tomatoes.
- Sprinkle generously with 2 tablespoons of finely shredded fresh basil leaves.
- Drizzle 2 tablespoons of high-quality olive oil over the salad.
- Season with freshly cracked black pepper to taste. (Optional: Add a pinch of sea salt if desired.)
- Serve immediately with Campari and soda for a refreshing Italian experience.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
36g
Fat
51g
Carbs
4g