Bresaola And Tomato Salad Recipe

This vibrant Bresaola and Tomato Salad, inspired by a Sydney Morning Herald recipe (Feb 2, 2010), is the perfect light lunch or appetizer. The salty bresaola, sweet tomatoes, creamy feta, and fragrant basil create a flavor explosion in your mouth. Perfectly paired with a Campari and soda, this recipe is ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 270.4 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Bresaola And Tomato Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bresaola And Tomato Salad

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How to Make Bresaola And Tomato Salad

  1. Arrange 100g thinly sliced bresaola and 250g cherry or grape tomatoes on a serving platter in alternating layers.
  2. Crumble 50g feta cheese over the bresaola and tomatoes.
  3. Sprinkle generously with 2 tablespoons of finely shredded fresh basil leaves.
  4. Drizzle 2 tablespoons of high-quality olive oil over the salad.
  5. Season with freshly cracked black pepper to taste. (Optional: Add a pinch of sea salt if desired.)
  6. Serve immediately with Campari and soda for a refreshing Italian experience.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

36g

Fat

51g

Carbs

4g