This vibrant Bresaola and Tomato Salad, inspired by a Sydney Morning Herald recipe (Feb 2, 2010), is the perfect light lunch or appetizer. The salty bresaola, sweet tomatoes, creamy feta, and fragrant basil create a flavor explosion in your mouth. Perfectly paired with a Campari and soda, this recipe is ready in just 5 minutes!
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Comment préparer Bresaola And Tomato Salad
Arrange 100g thinly sliced bresaola and 250g cherry or grape tomatoes on a serving platter in alternating layers.
Crumble 50g feta cheese over the bresaola and tomatoes.
Sprinkle generously with 2 tablespoons of finely shredded fresh basil leaves.
Drizzle 2 tablespoons of high-quality olive oil over the salad.
Season with freshly cracked black pepper to taste. (Optional: Add a pinch of sea salt if desired.)
Serve immediately with Campari and soda for a refreshing Italian experience.
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
36g
Fat
51g
Carbs
4g
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Combien de temps faut-il pour préparer Bresaola And Tomato Salad ?
Bresaola And Tomato Salad prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Bresaola And Tomato Salad ?
Bresaola And Tomato Salad contient environ 270.4 calories par portion, avec environ 22 g de protéines, 4 g de glucides et 31 g de lipides.
De quels ingrédients ai-je besoin pour Bresaola And Tomato Salad ?
Les principaux ingrédients de Bresaola And Tomato Salad sont Bresaola, Tomatoes, Feta, Basil Leaves, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.
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