This vibrant Bresaola and Tomato Salad, inspired by a Sydney Morning Herald recipe (Feb 2, 2010), is the perfect light lunch or appetizer. The salty bresaola, sweet tomatoes, creamy feta, and fragrant basil create a flavor explosion in your mouth. Perfectly paired with a Campari and soda, this recipe is ready in just 5 minutes!
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Como fazer Bresaola And Tomato Salad
Arrange 100g thinly sliced bresaola and 250g cherry or grape tomatoes on a serving platter in alternating layers.
Crumble 50g feta cheese over the bresaola and tomatoes.
Sprinkle generously with 2 tablespoons of finely shredded fresh basil leaves.
Drizzle 2 tablespoons of high-quality olive oil over the salad.
Season with freshly cracked black pepper to taste. (Optional: Add a pinch of sea salt if desired.)
Serve immediately with Campari and soda for a refreshing Italian experience.
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
36g
Fat
51g
Carbs
4g
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Quanto tempo leva para fazer Bresaola And Tomato Salad?
Bresaola And Tomato Salad leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.
Quantas calorias tem Bresaola And Tomato Salad?
Bresaola And Tomato Salad tem aproximadamente 270.4 calorias por porção, com cerca de 22 g de proteína, 4 g de carboidratos e 31 g de gordura.
De quais ingredientes preciso para Bresaola And Tomato Salad?
Os principais ingredientes de Bresaola And Tomato Salad são Bresaola, Tomatoes, Feta, Basil Leaves, Olive Oil. Veja a lista completa com as medidas acima.
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