This vibrant Bresaola and Tomato Salad, inspired by a Sydney Morning Herald recipe (Feb 2, 2010), is the perfect light lunch or appetizer. The salty bresaola, sweet tomatoes, creamy feta, and fragrant basil create a flavor explosion in your mouth. Perfectly paired with a Campari and soda, this recipe is ready in just 5 minutes!
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Cómo preparar Bresaola And Tomato Salad
Arrange 100g thinly sliced bresaola and 250g cherry or grape tomatoes on a serving platter in alternating layers.
Crumble 50g feta cheese over the bresaola and tomatoes.
Sprinkle generously with 2 tablespoons of finely shredded fresh basil leaves.
Drizzle 2 tablespoons of high-quality olive oil over the salad.
Season with freshly cracked black pepper to taste. (Optional: Add a pinch of sea salt if desired.)
Serve immediately with Campari and soda for a refreshing Italian experience.
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
36g
Fat
51g
Carbs
4g
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¿Cuánto se tarda en preparar Bresaola And Tomato Salad?
Bresaola And Tomato Salad tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.
¿Cuántas calorías tiene Bresaola And Tomato Salad?
Bresaola And Tomato Salad tiene aproximadamente 270.4 calorías por ración, con unos 22 g de proteína, 4 g de carbohidratos y 31 g de grasa.
¿Qué ingredientes necesito para Bresaola And Tomato Salad?
Los ingredientes principales de Bresaola And Tomato Salad son Bresaola, Tomatoes, Feta, Basil Leaves, Olive Oil. Consulta la lista completa con cantidades más arriba.
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