Zutaten für Broccoli Cornbread Casserole
- Corn Muffin Mix
- 2 tablespoons butter, melted
- 2 large eggs
- Onion
- Frozen Chopped Broccoli
- Cottage Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli Cornbread Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Broccoli Cornbread Casserole
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cornbread mix, milk, eggs, and oil. Mix well until just combined; don't overmix.
- Stir in the thawed and drained broccoli, cheese, and melted butter. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the casserole cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
48g
Fat
37g
Carbs
13g